To scoop it into the muffin pan, I like to use an ice cream scoop/cupcake scoop. It’s important not to over-mix your coffee cake batter. Stir everything together, leaving a few floury streaks. But the reason I add it to the liquid ingredients is to let it dissolve, which extracts its full flavor, rather than sifting it in with the dry ingredients. Of course, espresso powder is a dry ingredient and not a liquid. Then, in a separate bowl, whisk together the liquid ingredients: dark brown sugar, eggs, sour cream, melted butter, vegetable oil, vanilla and espresso powder or instant coffee. So first, sift together the dry ingredients: all-purpose flour, coarse Kosher salt, baking soda and nutmeg. Simply the perfect topping for these coffee-flavored coffee cake muffins. It’s sweet, a little salty, buttery, and crumbly. ![]() ![]() With crumb cakes and muffins, the crumb topping is just as important as the cake itself. They’re flavorful and moist, thanks to a combination of melted butter, oil and sour cream. The espresso coffee cake muffins are super light and fluffy, sweetened with dark brown sugar, and spiced with espresso powder (or instant coffee), nutmeg and vanilla. You can use either espresso powder, or instant coffee powder to add the most wonderful coffee flavor to the muffins.Ĭoffee cake muffins are made of two parts: the cake batter and the crumb topping. A combination of melted butter and oil makes the muffins light, fluffy, moist and flavorful. Moisture, fat and acidity, for a tender muffin. Gives the muffin batter strength and structure. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more high altitude muffin recipes? Don’t miss these double chocolate muffins, sweet potato maple crumb muffins, and lemon poppy seed cream cheese muffins. These are moist, tender muffins made with brown sugar and sour cream, spiced with espresso powder and nutmeg, and more espresso powder in the crumb topping for a delicious coffee flavor. But today, I’m sharing a recipe for coffee cake that actually has coffee in it, with these high altitude Espresso Coffee Cake Muffins. This sweet, streusel-topped crumb cake gets its name from the fact that it’s so good served with coffee for breakfast. ![]() Typically, coffee cake doesn’t actually contain any coffee.
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